THE EASTER MENU IS SET TO BE DELICIOUS...
Chef Pierre-Henri Bourguignon and his team have come up with a beautiful Easter menu!
Easter menu for dinner on Sunday 17 April 2022 at €59 per person (excluding drinks).
Discover it below and book now on 02 97 52 14 15
THE FABULOUS CAIRN BRUNCH
The concept is simple and friendly: a buffet combining the delights of breakfast with the subtlety of well thought-out savoury dishes.
Delicious mini viennoiseries, good breads, brioche, pancakes, cereals, scrambled eggs, cold meats, cheeses, mixed salads...in short, a typical breakfast ecosystem that meets the marvellous world of finger food with the generous truffled croquemonsieur, the unctuous hummus and its crunchy lavoshes, not to mention the delicate avocado toast...
And to end on a sweet note, your heart will surely sway between the maxi chocolate fondant, the French toast-style brioche with salted butter caramel sauce and the speculo cheesecake...
Brunch is offered every Sunday between 11:30 and 15:00 at a cost of €41 per person. Reservation highly recommended.
