Bistronomic restaurant in Carnac
heading for the cairn and its oceanic flavours
restaurant le cairn
Seaside spirit and bistronomic cuisine
Welcome to Carnac, a stone's throw from the Grande Plage. In a decor that subtly combines Art Deco and a "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at the Cairn... no fuss here, the truth is in the plate. It is beautiful, good and generous, quite simply.
In the dining room, the team makes life both elegant and relaxed by welcoming you with warmth and enthusiasm... good humour is a must!
During the summer months, the restaurant's terraces are open to you so that you don't miss out on the excitement of Carnac.
Practical information
Dinner services:
On Tuesdays, Wednesdays, Fridays and Saturdays, the team at Le Cairn offers a ‘bistronomic’ menu
Thursdays: «La criée du Cairn» (seafood buffet, cold meats and cheeses, a selection of small desserts)On Sunday lunchtimes, it’s the fabulous Cairn Brunch
Pets: pets are not permitted in the dining areas (bar, restaurant).
Finger Food available every day from 3pm to 9pm.
Privatisation possible on request.
The Chef and his team create original and imaginative bistronomic cuisine, in which the quality of the produce remains the key to the success of the dishes.
Instants Gourmands
Discover our menus & cards
Currently at the Cairn...
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THE "CAIRN" MENU
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The creation of the day in 3 waves 45 €
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THE INPUTS
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Salmorejo made with Barth tomatoes, marinated almonds and sardine butter on toast 21 €
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Pink prawns, Caesar-style, with buckwheat 24 €
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A plate of 6 oysters from the Saint Colomban oyster beds 19 €
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Veal shank terrine with courgette piccalilli 20 €
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“Vitello Tonnato” – veal fillet, grilled bonito sauce and fresh sweetcorn 23 €
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Hand-chopped BZH beef fillet tartare, lightly smoked, served with papadum 24 €
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THE DISHES
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Local octopus confit, BBQ-grilled “beef horn”, fennel and mild homemade harissa 35 €
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Chicken fillet in gravy, baby potatoes, Dijon sauce and cashew nuts 36 €
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BZH blue lobster ≃ 600g, charcoal-grilled, triple-cooked chips and coral-infused hollandaise sauce 69€
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Charcoal-grilled BZH blue lobster, caponata with summer vegetables and herb salad 41 €
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Pollock from our coasts and blue lobster served as a quenelle, with bisque and baby vegetables 30 €
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Caponata with summer vegetables, blueberries, almonds and seared Sucrine lettuce (vegetarian) 25 €
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Charcoal-grilled bluefin tuna from Brest, with tomatoes and piquillo peppers in a smoked vinaigrette 36 €
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CHEESE
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Our selection of cheeses and “La Cour d’Orgères” jam” 18 €
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Saint Marcellin and Sucrine lettuce with vinaigrette 15 €
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AURORA'S DESSERTS
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Pavlova with yellow fruits and passion fruit sorbet 15 €
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Cherry and yoghurt sorbet, whipped pistachio ganache and light sponge cake 15 €
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Red fruit soup, Plougastel strawberry sorbet and basil oil 15 €
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Warm Valrhona dark chocolate mousse with Gianduja ice cream 15 €
Boudicca bar
Chic and relaxed atmosphere
Enjoy the intimate and cosy atmosphere of the bar to sip a creative cocktail or a good glass of wine. A good moment of relaxation to share!