Bistronomic restaurant in Carnac

heading for the cairn and its oceanic flavours

Photo - Home Christophe Le Potier 5806 Copy
Photo - Home Christophe Le Potier 5773 Copy

restaurant le cairn

Seaside spirit and bistronomic cuisine

Welcome to Carnac, a stone's throw from the Grande Plage. In a decor that subtly combines Art Deco and a "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!

Sharing, simplicity and authenticity are the key words of the experience we offer at the Cairn... no fuss here, the truth is in the plate. It is beautiful, good and generous, quite simply.

In the dining room, the team makes life both elegant and relaxed by welcoming you with warmth and enthusiasm... good humour is a must!

During the summer months, the restaurant's terraces are open to you so that you don't miss out on the excitement of Carnac.

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Practical information

  • The Cairn is open for dinner service only.
  • Closed on Sundays and Mondays.
  • Service from 7.30 pm to 9.30 pm.
  • Brunch every Sunday from 11:30 to 15:00.

Finger Food
available every day from 3pm to 9pm.

Privatisation possible on request.

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Pierre-henri bourguignon

A passion for taste and product

Chef Pierre-Henri Bourguignon and his team create for you an original and imaginative bistronomic cuisine, in which the quality of the product remains the essential basis for the success of the dishes.

Instants Gourmands

Discover our menus & cards

Currently at the Cairn...


  • A creation of the day in 3 waves 39 €

  • Beetroot, Goat's cheese & Pistachios 17 €
  • Half-cooked tuna, herb curry, daikon 18 €
  • Hot oysters Rockefeller style 19 €
  • Pan-fried foie gras, Kumara & Shitake 20 €

Boudicca bar

Chic and relaxed atmosphere

Enjoy the intimate and cosy atmosphere of the bar to sip a creative cocktail or a good glass of wine. A good moment of relaxation to share!

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