Bistronomic restaurant in Carnac
heading for the cairn and its oceanic flavours
restaurant le cairn
Seaside spirit and bistronomic cuisine
Welcome to Carnac, a stone's throw from the Grande Plage. In a decor that subtly combines Art Deco and a "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at the Cairn... no fuss here, the truth is in the plate. It is beautiful, good and generous, quite simply.
In the dining room, the team makes life both elegant and relaxed by welcoming you with warmth and enthusiasm... good humour is a must!
During the summer months, the restaurant's terraces are open to you so that you don't miss out on the excitement of Carnac.
Practical information
Dinner services:
On Tuesdays, Wednesdays, Fridays and Saturdays, the team at Le Cairn offers a ‘bistronomic’ menu
Thursdays: «La criée du Cairn» (seafood buffet, cold meats and cheeses, a selection of small desserts)On Sunday lunchtimes, it’s the fabulous Cairn Brunch
Pets: pets are not permitted in the dining areas (bar, restaurant).
Finger Food available every day from 3pm to 9pm.
Privatisation possible on request.
The Chef and his team create original and imaginative bistronomic cuisine, in which the quality of the produce remains the key to the success of the dishes.
Instants Gourmands
Discover our menus & cards
Currently at the Cairn...
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THE "CAIRN" MENU
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Served in three courses (starter – main course – dessert) 45€
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CHOICE OF STARTERS
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Pan-fried duck by Olivier Brosset and a piccalilli made with seasonal vegetables 21 €
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Creamy burrata, fresh sweetcorn, almonds, dried blackcurrants and pumpkin seeds 22 €
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“Balfego” bluefin tuna, ajo blanco, grapes and seaweed 25 €
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White garlic, pan-fried sucrine lettuce, almonds and grapes (V) 18 €
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CHOICE OF MAIN COURSE
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Blue lobster risotto, herb butter with mustard and edamame beans 43 €
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Chicken fillet, Albufera sauce and macaroni gratin 37 €
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BZH line-caught pollock, Vadouvan-roasted cauliflower, almond purée and sunflower seed purée 35 €
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“Gentil” red curry with seasonal vegetables, quinoa and pumpkin seeds (V) 26 €
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CHOICE OF DESSERT
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Warm Valrhona chocolate and passion fruit mousse 15 €
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Pavlova with seasonal fruit and sorbet 15 €
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Our selection of cheeses and «La Cour d’Orgères» jam» 18 €
Boudicca bar
Chic and relaxed atmosphere
Enjoy the intimate and cosy atmosphere of the bar to sip a creative cocktail or a good glass of wine. A good moment of relaxation to share!