Bistronomic restaurant in Carnac
heading for the cairn and its oceanic flavours


restaurant le cairn
Seaside spirit and bistronomic cuisine
Welcome to Carnac, a stone's throw from the Grande Plage. In a decor that subtly combines Art Deco and a "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at the Cairn... no fuss here, the truth is in the plate. It is beautiful, good and generous, quite simply.
In the dining room, the team makes life both elegant and relaxed by welcoming you with warmth and enthusiasm... good humour is a must!
During the summer months, the restaurant's terraces are open to you so that you don't miss out on the excitement of Carnac.
Practical information
- The Cairn is open for dinner service only.
- Closed on Sundays and Mondays.
- Service from 7.30 pm to 9.30 pm.
- Brunch every Sunday from 12:00 to 15:00.
Finger Food available every day from 3pm to 9pm.
Privatisation possible on request.

Pierre-henri bourguignon
A passion for taste and product
The Chef and his team create original and imaginative bistronomic cuisine, in which the quality of the produce remains the key to the success of the dishes.
Instants Gourmands
Discover our menus & cards
Currently at the Cairn...

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THE "CAIRN" MENU
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THE CREATION OF THE DAY IN 3 WAVES 43 €
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THE INPUTS
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SEARED RED MULLET FROM A SMALL BOAT, SPAGHETTI SQUASH & MOJO SAUCE 19 €
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CREAMED SMOKED CORN, PERFECT EGG & KALE 16 €
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SMOKED BZH BEEF FILLET TARTARE, SNACKEE SUCRINE & HERRING ROE 22 €
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RED TUNA FROM OUR COASTS LIKE GRAVLAX, AJO BLANCO, GRAPES & LIVECHE OIL 24 €
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SPAGHETTI SQUASH WITH HERB & CRANBERRY VINAIGRETTE -VEGAN- 18
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THE DISHES
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SEA BREAM FROM LA TRINITE, BRAISED RED CABBAGE, CELERIAC SALAD & SEAWEED BUTTER 38 €
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BLUE LOBSTER RISOTTO & SEASIDE GATHERING 32 €
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SMOKED BZH BEEF FILLET TARTARE, SNACKEE SUCRINE & PONT-NEUF APPLES 34 €
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FILET MIGNON OF PIG FROM BRITTANY RAISED ON STRAW, LANDES CLOVE & SQUASH 39 €
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SUNFLOWER SEED RISOTTO WITH AUTUMNAL FLAVOURS -VEGAN- 28 €
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THE DESSERT
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ALPACO" DARK CHOCOLATE TART 14 €
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QUINCE FROM THE QUEHAN FARM POCKET & TEXTURES OF HAZELNUT 14 €
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CANDIED "PIROUETTE" APPLE, MATCHA TEA & SORREL SORBET 14 €
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ROASTED SOLLIES FIGS, ALMOND & VINE PEACH SORBET 2023 -VEGAN- 14 €
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ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €4 - (x2) €7 - (x3) €10
Boudicca bar
Chic and relaxed atmosphere
Enjoy the intimate and cosy atmosphere of the bar to sip a creative cocktail or a good glass of wine. A good moment of relaxation to share!