Bistronomic restaurant in Carnac
heading for the cairn and its oceanic flavours
restaurant le cairn
Seaside spirit and bistronomic cuisine
Welcome to Carnac, a stone's throw from the Grande Plage. In a decor that subtly combines Art Deco and a "seaside" spirit, the world of bistronomy is invited into our restaurant, Le Cairn, for the greatest pleasure of your taste buds and your eyes!
Sharing, simplicity and authenticity are the key words of the experience we offer at the Cairn... no fuss here, the truth is in the plate. It is beautiful, good and generous, quite simply.
In the dining room, the team makes life both elegant and relaxed by welcoming you with warmth and enthusiasm... good humour is a must!
During the summer months, the restaurant's terraces are open to you so that you don't miss out on the excitement of Carnac.
Practical information
- The Cairn is open for dinner service only.
- Closed on Sundays and Mondays.
- Service from 7.30 pm to 9.30 pm.
- Brunch every Sunday from 12:00 to 15:00.
Finger Food available every day from 3pm to 9pm.
Privatisation possible on request.
The Chef and his team create original and imaginative bistronomic cuisine, in which the quality of the produce remains the key to the success of the dishes.
Instants Gourmands
Discover our menus & cards
Currently at the Cairn...
-
THE "CAIRN" MENU
-
THE CREATION OF THE DAY IN 3 WAVES 43 €
-
THE INPUTS
-
TERRINE OF OLIVE-TREE FOIE GRAS, APPLE "PIROUETTE" AND BUCKWHEAT 26 €
-
BRITTANY SCALLOPS MARINATED IN MISO, ALMONDS, SEAWEED AND POMELO 24 €
-
EGG PARFAIT, SMOKED DUCK, MUSHROOMS AND HAZELNUT BUTTER 18 €
-
CELERIAC AND APPLE REMOULADE WITH BLACK TRUFFLE -VEGAN- 22 €
-
THE DISHES
-
GREEN CURRY OF HAKE FROM OUR COASTS, BROCCOLI AND GRENAILLES 28 €
-
FILLET OF LARGE SOLE, ROMANESCO FRITTERS AND MEYER LEMON BUTTER 43 €
-
TWO-COOKED PIGEON FROM PORNIC, PRESSED CELERIAC AND ONION JUICE 39 €
-
ROASTED CAULIFLOWER WITH MISO, ALMOND PUREE & CRISPY KALE 28 €
-
CHEESE
-
PETIT LORIENTAIS, PEAR/MISO CONDIMENT AND PICKLED SUCRINE 14 €
-
THE DESSERT
-
MEYER LEMON AND BLACK SESAME 14 €
-
BUTTERNUT, CROISSANT AND PASSION FRUIT 14 €
-
"LE CAIRN" LIKE A PARIS-BREST WITH BUCKWHEAT 14 €
-
ALPACO" DARK CHOCOLATE AND HAZELNUT PRALINE AS A SURPRISE 16 €
-
PAVLOVA, APPLE "PIROUETTE" AND VANILLA GANACHE 14 €
-
ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €5 - (x2) €9 - (x3) €14
Boudicca bar
Chic and relaxed atmosphere
Enjoy the intimate and cosy atmosphere of the bar to sip a creative cocktail or a good glass of wine. A good moment of relaxation to share!