Chef pierre-henri bourguignon
delicacies in Carnac
The Head Chef, Pierre-Henri Bourguignon
and his team, orchestrate a brilliantly prepared
A gourmet bistro with a focus on the ocean.
Delicious products sublimated by talent and then enhanced by the best our local producers have to offer. The Cairn plays the tightrope walker by
offering you the right cuisine, which subtly maintains the balance between authenticity and spontaneity, tradition and modernity, love of local products and the spirit of a world citizen.
The chef's motto
"Good product + time + talent = a treat at 100%!"