Chef pierre-henri bourguignon

Delights and delicacies in Carnac

The Chef de Cuisine, Pierre-Henri Bourguignon and his team, brilliantly orchestrate a gourmet bistro cuisine, mainly oriented towards the ocean.

Delicious products sublimated by talent and then embellished with the best that our local producers have to offer. Le Cairn plays the tightrope walker by proposing a fair cuisine, which subtly maintains the balance between authenticity and spontaneity, tradition and modernity, love of local products and the spirit of a world citizen.

The chef's motto

"Good product + time + talent = a treat at 100%!"

Photo - Chef's kitchen IMG 20210719 WA0022 01copy
Photo - Chef Cohen's kitchen CELTIQUE BL HOTELS 22