Chef pierre-henri bourguignon

Delights and

 delicacies in Carnac

The Head Chef, Pierre-Henri Bourguignon

 and his team, orchestrate a brilliantly prepared

A gourmet bistro with a focus on the ocean.

Delicious products sublimated by talent and then enhanced by the best our local producers have to offer. The Cairn plays the tightrope walker by 

offering you the right cuisine, which subtly maintains the balance between authenticity and spontaneity, tradition and modernity, love of local products and the spirit of a world citizen.

The chef's motto

"Good product + time + talent = a treat at 100%!"

Photo - Chef Cohen's kitchen CELTIQUE BL HOTELS 39 Copy


Photo - Chef Cohen's kitchen CELTIQUE BL HOTELS 22