Instants Gourmands
Discover the menu of the restaurant Le Cairn in Carnac
FINGER FOOD MENU
GOURMET FOOD TO SHARE,
SERVED EXCLUSIVELY AT THE BOUDICCA BAR
- EVERY DAY FROM 15:00 TO 21:00 -
«Between Land and Sea»
-
No. 2 «fine» oysters from Carnac €2.50 each
-
«Côté Sauvage» Tarama with black truffle 7 €
-
Smoked buckwheat hummus 7 €
-
Our famous truffle ham croque 14 €
-
Foie gras with Coteaux du Layon 22 €
-
Terrine by Olivier Brosset 12 €
-
Currently available matured cheese 12 €
-
Dessert of the day 10 €
-
Ice Creams & Sorbets – G. Cabiron (MOF 2007) 5 / 9 / 14
«The Planks»
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BOUDICCA: Hummus, Celtic-style tarama, 6 «fine» Carnac No. 2 oysters 22 €
-
BOADICÉE Hummus, Celtic-style tarama, truffle ham croque 22 €
Table of Contents
Restaurant menu
A CHIC BISTRO AS WE LIKE IT
WITH BEAUTIFUL PRODUCTS... WITHOUT FUSS
The "Cairn" menu
-
CREATION OF THE DAY (in 3 waves) 41 €
The entries
-
ARTICHOKE HEART BARIGOULE, ALMOND & EWE 17 €
-
BLOODY MARY OYSTERS 18 €
-
VEAL CARPACCIO VITELLO TONNATO & OLIVE BONBON 19 €
-
OCTOPUS TENTACLE, FENNEL, TOMATO CHUTNEY & SWEET PEPPER 21 €
The dishes
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MISO & SAKE MARINATED POLLACK, SWEET PEAS & TOBIKO SOUP 26 €
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MONKFISH STEAK, EARLY VEGETABLES, YAMATO BUTTER & PONZU GEL 28 €
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BEEF RIBS, PAK CHOÏ, SHIITAKE & CRISPY SALAD 32 €
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LAMB, IODIZED CONDIMENT, ARTICHOKE, CRISPY SWEETBREADS & WILD GARLIC 34 €
Beautiful pieces to share...
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ST PIERRE DE NOS CÔTES 40 €/pers.
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BRETON BEEF RIB 40 €/pers.
The sea on a plate...
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HOLLOW OYSTERS N°2 OF THE MOMENT (X6) €12 - (X12) €22
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PLATE OF WILD SHRIMPS - 300G 19 €
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THE "LAME DE FOND" TRAY (on reservation) according to the day's rate
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-1/2 BRETON LOBSTER
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- OYSTERS, SCAMPI,
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- WILD SHRIMP
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- WHELKS, PERIWINKLES
The cheese
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PLATE OF MATURE CHEESES 14 €
The desserts
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PEANUT, PASSION FRUIT & PUFFED SEED NOUGATINE DESSERT 14 €
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WHITE CHOCOLATE, COCONUT & PINEAPPLE BASIL SORBET PARFAIT 14 €
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CANDIED RHUBARB, RED FRUIT JELLY & JUNIPER BERRY SORBET 16 €
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ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €4 - (x2) €7 - (x3) €10