Instants Gourmands

Discover the menu of the restaurant Le Cairn in Carnac

FINGER FOOD MENU

GOURMET FOOD TO SHARE,
SERVED EXCLUSIVELY AT THE BOUDICCA BAR
- EVERY DAY FROM 15:00 TO 21:00 -

"THE COAST

  • FINE OYSTERS N°2 FROM THE CARNAC FISHPOND 2.5€ /PIECE

"THE SEA

"THE EARTH

Table of Contents

Restaurant menu

A CHIC BISTRO AS WE LIKE IT
WITH BEAUTIFUL PRODUCTS... WITHOUT FUSS

The "Cairn" menu

  • CREATION OF THE DAY (in 3 waves) 41 €

The entries

  • ARTICHOKE HEART BARIGOULE, ALMOND & EWE 17 €
  • BLOODY MARY OYSTERS 18 €
  • VEAL CARPACCIO VITELLO TONNATO & OLIVE BONBON 19 €
  • OCTOPUS TENTACLE, FENNEL, TOMATO CHUTNEY & SWEET PEPPER 21 €

The dishes

  • MISO & SAKE MARINATED POLLACK, SWEET PEAS & TOBIKO SOUP 26 €
  • MONKFISH STEAK, EARLY VEGETABLES, YAMATO BUTTER & PONZU GEL 28 €
  • BEEF RIBS, PAK CHOÏ, SHIITAKE & CRISPY SALAD 32 €
  • LAMB, IODIZED CONDIMENT, ARTICHOKE, CRISPY SWEETBREADS & WILD GARLIC 34 €

Beautiful pieces to share...

  • ST PIERRE DE NOS CÔTES 40 €/pers.
  • BRETON BEEF RIB 40 €/pers.

The sea on a plate...

The cheese

  • PLATE OF MATURE CHEESES 14 €

The desserts

  • PEANUT, PASSION FRUIT & PUFFED SEED NOUGATINE DESSERT 14 €
  • WHITE CHOCOLATE, COCONUT & PINEAPPLE BASIL SORBET PARFAIT 14 €
  • CANDIED RHUBARB, RED FRUIT JELLY & JUNIPER BERRY SORBET 16 €
  • ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €4 - (x2) €7 - (x3) €10

THANK YOU...

WE WOULD LIKE TO THANK ALL OUR PRODUCERS,
FISHERMEN AND CRAFTSMEN WHO, THROUGH THEIR DAILY WORK
ALLOW US TO COOK BEAUTIFUL LOCAL PRODUCTS.