Instants Gourmands

Discover the menu of the restaurant Le Cairn in Carnac

FINGER FOOD MENU

GOURMET FOOD TO SHARE,
SERVED ONLY AT THE BOUDICCA BAR
- EVERY DAY FROM 15:00 TO 21:00 -

Salty

  • HUMMUS & LAVOSH 11 €
  • CRISPY FISH, PRESERVED LEMON, CORIANDER 14 €
  • SALMON BOMELO GRAVLAX, CARROT PICKLES 14 €
  • CROC' TRUFFLE, HAM, COMTÉ 16 €

The sea

  • HOLLOW OYSTERS N°2 OF THE MOMENT (X6) €12 - (X12) €22
  • PLATE OF WILD SHRIMPS - 300G 19 €

The sweet

  • CHOCOLATE PRALINE FINGER 12 €
  • LES DELICES GLACES BY GERARD CABIRON (M.O.F.) (x1-4€) - (x2-7€) - (x3-10€)

Restaurant menu

A CHIC BISTRO AS WE LIKE IT
WITH BEAUTIFUL PRODUCTS... WITHOUT FUSS

The "Cairn" menu

  • CREATION OF THE DAY (in 3 waves) 39 €

The entries

The dishes

  • MONKFISH, CANDIED POTATO, CARMINE, GINGER, BASIL & COCONUT 28 €
  • CABILLAUD, LEMON VELOUTÉ, POLENTA, CAPERS & MUSHROOMS 26 €
  • GLAZED PORK BELLY, KUMARA & KALE 27 €
  • FILLET OF BEEF, ROSCOFF ONION, BEETROOT & TARRAGON 34 €

The cheese

  • PLATE OF MATURE CHEESES 14 €

The desserts

  • COFFEE & CARDAMOM CREAM, OAT CRUMBLE, BANANA ICE CREAM 14 €
  • KERGUILLET COTTAGE CHEESE, APPLE & BUCKWHEAT NOUGATINE DESSERT 16 €
  • CHOCOLATE TEXTURE 14 €
  • CITRUS DECLINATION 14 €

The sea on a plate...

SEAFOOD AND SHELLFISH FROM THE VIVIERS DE SAINT-COLOMBAN (CARNAC)

THANK YOU...

WE WOULD LIKE TO THANK ALL OUR PRODUCERS,
FISHERMEN AND CRAFTSMEN WHO, THROUGH THEIR DAILY WORK
ALLOW US TO COOK BEAUTIFUL LOCAL PRODUCTS.