Instants Gourmands

Discover the menu of the restaurant Le Cairn in Carnac

The menus

FINGER FOOD MENU

GOURMET FOOD TO SHARE,
SERVED EXCLUSIVELY AT THE BOUDICCA BAR
- EVERY DAY FROM 15:00 TO 21:00 -

Salty

The sea

  • HOLLOW OYSTERS N°2 OF THE MOMENT (X6) €12 - (X12) €22
  • PLATE OF WILD SHRIMPS - 300G 19 €

The sweet

  • PEANUT, PASSION FRUIT & PUFFED SEED NOUGATINE DESSERT 14 €
  • WHITE CHOCOLATE, COCONUT & PINEAPPLE BASIL SORBET PARFAIT 14 €
  • CANDIED RHUBARB, RED FRUIT JELLY & JUNIPER BERRY SORBET 16 €
  • ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €4 - (x2) €7 - (x3) €10
  • AQUITAINE CAVIAR (10g), SARRASIN TOAST & LEMON CREAM 29 €

Table of Contents

Restaurant menu

A CHIC BISTRO AS WE LIKE IT
WITH BEAUTIFUL PRODUCTS... WITHOUT FUSS

The "Cairn" menu

  • CREATION OF THE DAY (in 3 waves) 41 €

The entries

  • ARTICHOKE HEART BARIGOULE, ALMOND & EWE 17 €
  • BLOODY MARY OYSTERS 18 €
  • VEAL CARPACCIO VITELLO TONNATO & OLIVE BONBON 19 €
  • OCTOPUS TENTACLE, FENNEL, TOMATO CHUTNEY & SWEET PEPPER 21 €

The dishes

  • MISO & SAKE MARINATED POLLACK, SWEET PEAS & TOBIKO SOUP 26 €
  • MONKFISH STEAK, EARLY VEGETABLES, YAMATO BUTTER & PONZU GEL 28 €
  • BEEF RIBS, PAK CHOÏ, SHIITAKE & CRISPY SALAD 32 €
  • LAMB, IODIZED CONDIMENT, ARTICHOKE, CRISPY SWEETBREADS & WILD GARLIC 34 €

Beautiful pieces to share...

  • ST PIERRE DE NOS CÔTES 40 €/pers.
  • BRETON BEEF RIB 40 €/pers.

The sea on a plate...

The cheese

  • PLATE OF MATURE CHEESES 14 €

The desserts

  • PEANUT, PASSION FRUIT & PUFFED SEED NOUGATINE DESSERT 14 €
  • WHITE CHOCOLATE, COCONUT & PINEAPPLE BASIL SORBET PARFAIT 14 €
  • CANDIED RHUBARB, RED FRUIT JELLY & JUNIPER BERRY SORBET 16 €
  • ICE CREAMS & SORBETS BY GÉRARD CABIRON (MOF) (x1) €4 - (x2) €7 - (x3) €10
THE BAR MENU
THE WINE LIST

THANK YOU...

WE WOULD LIKE TO THANK ALL OUR PRODUCERS,
FISHERMEN AND CRAFTSMEN WHO, THROUGH THEIR DAILY WORK
ALLOW US TO COOK BEAUTIFUL LOCAL PRODUCTS.